Mains recipes

The fruits of the sea

The pasta is boiled al dente in leachate water. The tuna is cut into tern, 1 cm. The peppers are cut into small terns. The loaf is chopped and the tomatoes are cut in both. The oil is heated in a saucepan, turn onion and tomatoes. Add the tuna, raise a few

Caribbean tuna soup

Boil the rice in boiling water for 10 minutes. Dump them well. Heat the oil in a saucepan. Season onions and peppers until they are soft. Stir the curry and beat it with 2 minutes. Then stir the peanuts, apple and lemon juice, the apple, sugar and pepper. Brin

Tuna with gemelli pasta

Cook the pasta al dente and let it drip into a sieve. Stir the tuna broths for 3-4 minutes on each side and remove them from the forehead and keep them warm. In the same pan, the shredded peppers, pears and cucumbers are cooked until they are slightly tender.

Fresh tuna with tomatoes

The lid is peeled and cut into slices. The tuns are rinsed and tipped dry. Salt and pepper are placed in a deep plate together with the wheat flour and the tuna steaks are turned into the flour. The tuna steaks are put on a frying pan without grease and

Lemon-marinated tuna fillet with creamy onion peaks

Cut the bulbs in a slant of 2-3 cm. Blanched so there is a bit of bite in (crisp) cooled. Lemon oil, the juice from a lemon is whipped together with the oil, salt / pepper until it is collected. Appetizer: Bowl 2 slices of tuna on each dish, brush the lemon

Urtufuftende kalvegryde

Cut the legs from the veal and cut the meat into 2x2 cm pieces. Arrow slipped and cut it in both. Cook the bouillon with onion and put the meat and leg in. Let it boil under low heat until the meat is tender, approx. 40 minutes. Take your legs up. Clean the

Moroccan caliberryde

Cut the scallops and apricots into strips and soak them for 1 hour in cold water. Cut the meat into cubes and brown them in a pan in the oil. Chop the boot and wrap it up. Add dripped dried fruit, spices, salt and water. Let the dish simmer approx. 1 hou

Kalvrydede with fennel

Cut the meat into cubes of 3 cm. Arrow and chop onion and garlic. Cut the celery into small cubes. Cut the root piece of the fennel and cut it into strips. Rinse and peel the tomatoes and cut them in both. Heat half of the oil in a saucepan. Put the cuts in