Mains recipes

Fried noodles with squid and tiger prawns

Rinse the noodles in hot water and let them drip well. Heat the oil and shake garlic in it. Add Sambal Oelek. Shake on for about 1 min. Before the cuttlefish and shrimps add and add to the hat a pink and opal color, respectively. Mix the silver beans and shake

Fried rice with tenderloin

Cut the meat into strips (about 1 x 4 cm.) Heat the oil in a wok. Chop onion, chili and garlic. Put it in the oil with the meat for approx. 2 min. Mix rice, dough, soy and fish sauce in a bowl and pour it to the meat. Stir in the wok and step for approx. 5 min

Strong and lightning Thai dish

Whip the soy sauce, sherry, chilli and garlic together in a bowl. Come to the marines in the marinade so they are covered all over the place and let them pull for 30 minutes. Then discard them. Seasoned peanut sauce: Run garlic, peanut butter, lemon or lem

Singapore noodles

Soak the dried vermicelli rice noodles in boiling water for 5 minutes or until they are soft. Pour the water off. Heat a spoon of oil in a wok and add garlic, pork and shrimp. Stir under stirring for 2-3 minutes. Add the beans, carrot, sugar and salt. Drizz

Sesame shrubs

Bring shrimp, onions and the five spices in a food processor and purge it. Pour the prawn into a bowl, add rice flour, sesame oil and coriander and mix well. Cover and leave it cold for at least 1 hour. Form the meat with wet hands to small solid bowls and rol

Beef on leasing of vegetables

Soak the mushrooms in warm water for 30 minutes, drip and cut into thin slices. Rinse the choy cabbage well into 5 cm long pieces - also the tops. Heat 1 tablespoon of oil in a wok or large saute pan. Add the book choy and lightning for 2-3 minutes until the c

Pasta Seafood

Boil the pasta. Clean and cut the vegetables in uniform, smaller pieces. Pile and pressure whipped and grate the ginger. Then mix all the ingredients for the sauce together. Heat the oil in a wok or a frying pan. Step the vegetables for a few minutes. Pour the

Beef with red curry paste

Heat the oil in a wok or large saute pan. Add curry paste and simmer for 1 minute. Stir all other ingredients in and boil. Turn the flask down and simmer for 1½ hours until the beef is tender. Serve the dish with boiled rice. tips: As beef can be use