Mains recipes

Spicy Thai Chicken

Heat the oil in a wok or saute pan, add curry paste, finely chopped garlic, chopped chilli and chopped onion and lightning for 2 minutes. Add chopped chicken meat and lightning stew for 3-4 minutes until the chicken meat is browned. Stir the tomatoes and

Chicken in wok with orange and ginger

Chop the chicken fillets. Cumin, spring onions, peppers and soya. Then add orange juice and ginger as well as the broth. Let it twist for a few minutes until it's finished. Just turn before serving the bean sprouts in court.

Curry raspberries on salad bar

Curry Paste: It is mixed in a food processor. Store in a dark and cool place. Lay the salad leaves on four plates and set them aside. Heat the chicken broth in a wok or frying pan with good heat. Stir onion and garlic until it is tender, approx. 5 min. Add

Meatballs in the wok

Stir the meat with 1/4 teaspoon salt and add grated onion, crushed garlic, rasp and egg. Season with salt and pepper and form the dad for small buns. Brush them twice in a warm wok with oil. Add finely chopped ginger and chili. Sprinkle with broth and soy a

Spicy cabbage

Heat the peppers into a wok or sauté pan with lid for 2 minutes until the flavors are released. Add oil and mustard tooth and lightning for 3 minutes. Stir the chopped pork in and lightning for 1 minute. Add the cabbage and lightning for 3 minutes. Add the coc

Indian chicken in wok with coconut milk, lemon and tomato

Pour oil into the wok and warm it up. Slide the oil around so that the sides of the wok are lubricated. Bring finely chopped ginger, finely chopped garlic and chilli and shake it for a moment. Bring chicken into the mouthpiece pieces and brown them a lit

Calves with vegetables

Turn the meat strips into flour. Brush them in oil in a deep pan / wok. Sprinkle with salt and pepper. Cut the onions in rings, cut the carrots into 5 cm long thin strips. Bring the vegetables to the meat and add the broth. Cook it all for a few minutes und

Vegetables in wok with pasta, feta and walnuts

The pasta is boiled in leachate water and the water is poured out. The pears are cut into thin slices, the peppers in thin strips, the tomatoes are halved, the china cabbage is shredded and the leaf celery cut into small pieces. The wok is heated over hi