Mains recipes

Spicy cantaloupe with juniper berries

Cut the bacon into small cubes, let them brown in a pan and pick them up. Bring some butter into the pan and chop the chopped onion. It must not be brown. The meat is turned into flour, salt and pepper added, and baked in the pan with the onions. A coupl

French calf row

Step the meat on the forehead until it's tender. Season with salt and pepper. Add the sliced ​​carrots, beans and mushrooms. Mix flour, broth and water and pour over the meat and vegetables. Give the mixture a boil. Add cream, spices and pearls. Season with sa

Ayam Goreng

Turn on the oven at 180 degrees C. alm. oven. Put the chicken thighs in a frying pan. Blend garlic, ginger and add salt and pepper as needed until a greased lot is obtained. Mix the mass with the soy sauce and palmit sugar. Pour the mixture over the chicke

Ayam Kari Jawa

Divide the chicken or poulard into 8 pieces Cut the onions in small tern Cut the garlic cloves Peel and grate the ginger and the orange nuts Cut the lemon slice into thin slices. Cut the cloves into a mortar. Mix it all together with sambal oelek, coriander, n

Sate Ayam

Turn on the grill or the oven at 225 degrees. Put the grilles in soft water. Start cleaning the chicken pieces. Cut the breasts into pieces of approx. 1 x 2 x 2 cm Mix garlic, red onions, turmeric, coriander and add salt and pepper as needed until a pulp is

Ayam Bakar Kecap

Turn on the grill or oven at 225 degrees Start cleaning the chicken pieces. Divide the chicken into 4 equal pieces Blend garlic, red onions, saffron, ginger, lemongrass and add salt and pepper as needed until a pulp is obtained. Bring water into a pan

Rendang Daging

Heat the water to it reaches a temperature of approx. 30 degrees. Stir Asam into that water and say it over a bowl. Press the last water out of the saw and save it. The rest is thrown out. Cut the pinned onions into small terns. Squeeze garlic cloves over the

Sambal Goreng Daging

Cut the meat into strips. Stir and clean the chillies and cut them into thin strips. Cut ½ of the spring bulbs into 4 to 5 cm long strips. The rest in narrow rings. Squeeze the garlic cloves and tear the ginger. Warm oline in a wok add the meat and chili strip