Mains recipes

Pirog with green and tuna

The butter is crumbled in the flour. Add salt, vinegar, egg and water and mix the dough. The dough is rolled out to a rectangle approx. 30 * 35 cm, placed on a baking sheet with baking paper. Mushrooms are cut into quarters, and peppers are cut into cubes. The

Tuna Steaks

Sprinkle the fish with salt and pepper. Squeeze lemon juice and brush with olive oil. Grill them for 4-5 minutes on each side. Check the thickest place on the fish, if it is through. Eat fresh potatoes of fresh potatoes turned into parsley butter.

Vitello tonnato with poultry

Give the green broth and bay leaves a boil, put the meat in, simmer the heat and simmer for a low 6-8 minutes. It must be cooked without drying. Remove the meat, let it cool. Blend tuna and anchovies, stir the sauce with mayonnaise to suitably - not for lentil

Corn Cakes

Chop tuna and onions in small pieces and mix all ingredients together into a smooth farmer. Form the dad with an oiled spoon to small fry plates, fry in hot oil approx. 2 min on each side. Eating with lots of green salad and brown rice.

Grilled mussels

Put the mussels in an ovenproof dish. Crumble the breadcrumbs fine. Stir breadcrumbs, parmesan, parsley and garlic together. Spread the mixture over the mussels, sprinkle with olive oil and season with salt and pepper. Grill the mussels in the oven until the f

Grilled tuna

Cut the teaspoon into 8 cubes. Mix oil with lemon juice and garlic, pour it over the teaspoon and marinate it for approx. 4 hours. Grill the dripped dun-duck over the trench gull, or place it on a hot pan of approx. 2 min. on every side. Server with salad and

Heavy Ryde

Turn the oven on 175 g. Mix tuna, cooked spaghetti and mushrooms. Mix the other ingredients, except the bread, for a smooth sauce. The sauce is poured over the spaghetti-tuna mixture. Mix it all well. Pour it all into an ovenproof dish. Sprinkle the breadcrumb

Fish salad with tuna and dill tomato sauce

The shallots turn golden in a little oil, bake with a little flour. Therein tuna, dill, capers, tomato. Boil and season with salt and pepper. In a fireproof dish, layer sheet plates are layered with tuna sauce. Bake in oven at 180 degrees for approx. 30 min.