Mains recipes

Strudsesteaks with rispilaf

The vegetables of rice pies are cut into smaller pieces. Season in oil in a saucepan. Massala and rice are switched with. Water and salt are poured in and the rice boils for approx. 10 min. And then stand for 10 minutes. Struds steaks in butter and oil on t

Æblehamburgryg

Season the onions in a little broth add the apple cut into the tern. Leave it small for a few minutes. Then pour into a bowl. Heat the pan and add the cooked hamburgerryg in small tern. Leave it small to light brown and slightly hard. Blend potatoes and

Pasta with cod in tomato sauce

Cut the loop into the rings. Chop the whipped cream well. Divide the cod fillet into even serving pieces. Turn the cod pieces into the flour. The cod is now browned on both sides a pan with onions and garlic in the olive oil. The chopped tomatoes are poured ov

Lime Chicken

Sprinkle the chicken inside and out with salt and pepper. Cut lime and garlic into slices. Rinse parsley and thyme. Put it all in the chicken. Stir griddle and oil together and brush the chicken. Stir the chicken in the oven at 175 gr. For approx. 1½ to 2 h

Verningeand

Other parties in 2 thighs, 2 upperlegs and 4-6 pieces breastless legs. In a large roast pan turn coriander, stewed ginger and onion in 25 g butter. Cardamom, cloves, saffron and little salt are reversed for a few minutes. Then the spirit pieces are reversed, b

Blasted in grapes

Splashed grained grapes and sliced ​​peppers are browned on the forehead and taken up with a casing. The pan is boiled with broth. White wine is stirred with Maizena and the sauce is evenly tolerated. A little suit. Divide or cut the meat (the skin is also cut

Funky stew

Pasta, wings and 1 onion boil to a fund (about 2 dl). The meat is cut by another (let the skin sit on) in fine pieces and brune in a pan with a chopped onion, garlic, estragon, chopped parsley, white wine, salt and pepper and spin for an hour. The meat is p

Grilled steak with olive sauce

Clean another. Cut excess fat away. Preheat the grill. Clothes if possible. Frying pan with foil and place grill grille over. Divide the middle through the chest and back piece to make 2 halves with each wing and thigh. Rub them with salt and pepper everywh