Mains recipes

Shrimps in cheese and dill sauce

Pasta: Bring the water to the pasta in boil with oil and salt. Put pasta and broccoli in the boiling water and boil 3-4 minutes (see cooking instructions on the pasta.) Sauce: Cut the cream cheese into smaller pieces and place it in a thick pot. Whip the milk

Pollo alla romana

Cut the chicken into 8 pieces. Brown them on a pan with salt and oil for about 20 minutes under the lid. Add garlic, capers and onion. Peperoncino, oregano and white wine are added. Lay the lid on and let it simmer. Pour tomatoes, bring the dish to boil and si

Mother's fish meat counter

Chop cod, spoon and onions in a machine. Stir it all together with egg, rasp and wheat flour, mustard potatoes and add a little cream until it gets a proper consistency. Season with salt and pepper. Stir in margarine and oil until golden. tips: Eatin

Pasta panned

Boil the pasta. Put the bacon on a slightly large forehead. Then sweat the ham. Put the pepper and sherry tomatoes on the forehead. Then the pasta is on the forehead with the spinach. Eventually pour the cream over and a little spice is added to the dish. T

Cream Tortelini with cream sauce

Prepare the pasta until it is soft (1 min if fresh pasta). Lubricate a dish of the appropriate size with stirring margarine / oil. Pour the pre-cooked pasta into the dish, along with the desired vegetables / fruits and the meat (eg bacon / ham). Pour the

Cheesy Gordita Crunch

Turn on the oven (see the degrees of the taco shaker package). Brown the chopped meat with the spices. Add a little water and cook the meat for a little 15 minutes. Lay the Gordita pancakes on piece of silver paper that is big enough to be folded over th

Grilled sage shark with banana and roasted onions

Clean the squid but keep your head fill it with olive and butter it into rapeseed oil and throw it on the grill. After half an hour, season it with rosemary salt and pepper and grill for 15 minutes. While grilling, cut the bananas into slices and find th

The chicken's chicken

The salad: Pour onions and garlic and remove seeds and seedlings carefully from the peppers. Chop all fine and leave the butter in a thickened pot without lid. It takes about 5 min. Be careful not to mix the mixture. Let the mixture cool off and stir the ging