Mains recipes

Corned

Arrow and heel loosened roughly. Melt the fat or warm the oil into a pan and brown the onions in it. Add the chopped beef and turn well until it has a color. Bring broth, peppers, salt and pepper and let the dish spin by low heat and under tight lid for app

Chops in dish, with bacon and mushrooms

The onions are chopped and roasted in margarine, picked up. The chops are seasoned with salt, pepper and paprika and chopped after the onion. Place the chops in a greased oven dish and allocate the onions over them. sauce: Sprinkle the flour on the fore

Pande Bras

Macaroni is broken once and cooked al dente in plenty of leprosy water (Any taste of one that still has to be bite in Macaroni) poured into a sieve. Chopped meat and onions are mixed and placed on a large forehead with a high fat (black pan) with a little f

Pumpkin pie on pasta 02

Put the pasta in a greased oven dish. Put porridge and ham over the cheese sprinkle over egg, cream, salt and pepper whipped together and pour over the filling. Put in a 225 ° C hot oven for 30 minutes. tips: Served with flutes or buns.

Bread gratin tomato sauce

The onion is chopped and chopped with garlic in a saucepan. The carrots are cut into small tern and added with the other ingredients. The sauce is cooked under low for approx. 15 min. The raviolins are turned into the sauce and poured into a refractory dish

Empanadas 02

Dough: Crumble yeast into the water. Then add the remaining ingredients from the yeast dough BUT MAKE THE MELET. Serve it with a hand knife until the dough does not stick. Divide the dough into eight equal pieces. FILL: Meat, oil and onions are switched i

Bean casserole with rice

The beans are soaked in ample water for 10-12 hours in the refrigerator. The water is poured and the beans boil for 1 hour in plenty of water. Pour the water off. Cut the onions in half slices and lightly oil them in a saucepan. Cut the peppers and mushr

Double-deckers

Season the meat with the spices. Put some cottage cheese, freshly squeezed garlic and parsley on the meat slices. Fold them together and close them with a wooden stick. Step the steaks into the fat. Served with baked potatoes.