Mains recipes

Chicken pie II

Cut the chicken meat into cubes or strips. Clean the mushrooms and share if necessary. the big. Melt the butter and let the mushrooms spin for a few minutes. Stir the flour and season with chicken stock and whipped cream. Let the sauce boil through. Add the

Pasta m meat sauce

Season the chopped onions golden in butter. Bring meat and peppers in and let it sweat until the meat has changed color. Add spices and water and let it all boil together a quarter of time. Even if possible. Meat sauce and season with salt and pepper.

Noodle vegetarian

Rasp and cornflakes are soaked in soy milk. Then add the ground nuts, onions, soy sauce, celery, salt and pepper. Everything blends into a porridge-like father. Extra fluid can be added if the farmer is too stiff. The fathers are placed in a refractory d

Pasta with bacon-cream sauce

Add 1 liter of water to boiling. Bacon and sausage crispy on a pan with spices. Then add cream. The sauce stands and simmer while adding the pasta to the boiling water. When the pasta is cooked, pour the water and paste the pasta over the pan. The court is

Shrimp a India

The peppers are cleaned and cut into fine pieces. The wool from the glasses with the champions is poured off. Bring liquid oil agarine in a pan, add the peppers, turn into the pan approx. 5 min. Add champions. After approx. 4-5 min pour the peppers and champio

Sønderjian meatballs

The fathers are mixed with the other ingredients. Fry the dishes into the hand and fry approx. 6 min. on every side. tips: They're just go'e

Fish Package

Form a large piece of aluminum oil. Cut the fish into strips, cut the spring bulbs, courgettes / squash and peppers into small pieces. Spread the vegetables and fish into the alfalfa oil, add lemon juice, salt and pepper that are whipped together. Alufolien is

Low fat Moussaka

Sweat the beef beef. Add chopped onions and garlic and season with. Add red pepper fruit to tern, grated carrot, mushroom in slices, chopped tomato and possibly. garlic. Season with salt and pepper. Milk is cooked and smoothed with flour to a thick sauce. S