Mains recipes

Fynboen's favorite country

The other is cleaned. A marinade of white wine, juice of 1 orange and ½ dl barbecue sauce is made. The second is lubricated into the marinade, after which it draws for ½ hour. The oranges are peeled and poured into another together with 1 dl white wine. Put

Crown deer with fill

The Krondyr flank (shoulder blade) is boned and the step that has emerged is rolled and strung around the filling. Fill: Onions in fine tern and champions that are blended, this mixture is poured on the forehead and seasoned with thyme as well as salt and p

And with olives

Clean another. Peel the skin on the other with a fork, rub the skin well with salt, give it a little salt and a dry pepper inside. Put another on the grate in a frying pan with the chest down and put it in a 160 gr. Hot oven on the bottom groove. After an h

Andesteg w / Cranberry and squash

The other part is poured over and both are put in a pan. You can also cook it all, but in this way you get more crisp skins. Place in the oven at 150 gr. When it has fried for approx. For 1 hour, the flower marmalade is lubricated above the other. The cranberr

Hvalebøf al la faroesa

Stir the whale seed with high heat about 5 to 10 minutes. And soak in the oven with 150 degrees while boiling the potatoes approx. 15-20 min and fry them on the forehead with coarse salt, and fry with plenty of butter tips: May have salad with and bearnais

Pancakes with shrimps I

Bag 6 pancakes. Melt margarine, add onions, thyme and bay leaves, let it spin. Remove the laurel leaves. Add the cream cheese and mash it, then cream. Season with tomato puree, garlic and spices. Take the pot off. Add shrimps. Bring on boiling point. Spread th

Boneless goatmeal with vegetable starry

Put the dough with salt and pepper and put into a small pan. Stir in oven at 170 ° for approx. 2½ hours - approx. 1 hour 25 min. per. kg. Shall pull for half an hour afterwards. Potatoes are boiled. Vegetables are peeled and ordered. Blend separately and put i

Vegetable Stage II

Bring the broccoli bouquets into leachate water approx. 3 minutes. Take them up and drop them in a sieve. Also cook the carrots in salted water for 4-5 minutes, also let them drizzle. Whip egg and milk together and add the cheese, onions, salt and pepper, whis