Mains recipes

Greasy meatballs with green and sour

The black bread is trimmed and chopped. Stir the fox with fried onions, fox squash, flour, water, parsley, garlic, salt and pepper and form the dad to the fry panels being passed. The tomatoes are passed through a sieve and boiled in a small pot together

Fully baked beef tenderloin

A ready-made beef tenderloin of approx. 2000 g. Can be stretched with yarn, browned in butter. This can be done several hours in advance. The tenderloin rose approx. 25-30 minutes in a 250 degrees C. alm. oven. Take out the beef tenderloin and rest for 2

Oily pepperryde

Put onion onion and eggplant in a little broth, then add the chalk, red and yellow pepper, spices and finally approx. 1/4 cup of water. Let it boil for approx. 10 min. Smooth the sauce with flour and taste it.

Citronrødspætter

Rinse the fish and let it drip well. Roll the fillets twice and put them in an ovenproof dish. Melt the margarine and add lemon juice, dill, salt and spices. Pour the mixture over the fish. Cover the mold with aloe oil and boil the fish in the oven for 15-2

Maize pancakes I

Brown the meat into the fat and add spice mix and possibly. Some water. Stir around and "cook" the dish (weak) without lid. In the meantime, you make the salad. Then heat the pancakes / tortillas on a pan (it just needs to be warmed, not brown!) And then

Hygge wok

The rice is boiled according to the instructions on the package. The wok is warmed and a little oil poured into spices in the oil with one's favorite spices. The meat is passed and taken up. Onion and garlic golden fried and added. Peppercorns, cucumbers

Turkey Grill with Chinese sour / sweet sauce and rice

Spear: Take some long spears and put different things on them (turkey, pepper, mushrooms, tomatoes, onion and cocktail sausages). Slide them over a grill or a pan until the meat is tender and it is a little brownish. sauce: Put oil on the forehead and let

Hakkebøf / m pan-fried vegetables

Divide the beef in two equal steaks. Mix the spices and put it on the sides of the steaks. Stir on warm forehead without fat. The peppers are cut into the tern. The paws are cut into slices. Champions cut into slices. The loop is chopped. The cherry toma