Mains recipes

Rabbit with peppers

Season the rabbit with salt and pepper and brown in oil / butter. Put finely chopped onions and crushed garlic and put it in the pan with the bouillon. The small-scale now for approx. 30-40 min. Under cover. The cleaned peppers are finely sliced ​​and put into

Spanish canoeing

Cut the meat into nice cubes, sprinkle with the spices and turn into a mixture of 2-3 tbsp. Oil and lemon juice. The meat draws 2-3 hours in a cool place. The onions are sliced. The meat is diced with a kitchen roll and brune in hot oil with the onions. The

Kaningullasch with herbs

The meat is cut into cubes. The loaf is cut well, the carrots are cut into cubes and the cuts are cut into thin slices. Bring the meat in hot oil with a little pepper. The vegetables are mixed with the browned meat. Add the peppers, bay leaves, crushed garlic,

Greek pot with rabbit

The rabbit meat is cut into nice cubes. Bacon cut into small cubes and fry broth in a pan, pick them up and set them aside. The rabbit meat is browned in butter / oil on a pan. The finely chopped onion and crushed garlic will come on, let it simmer a few minut

Rabbit in herb sauce with noodles

The rabbit meat is cut into thin slices and browned in butter / oil on both sides. The cuts are cut well, carrot, celery and parsnip cut into small cubes. The vegetables are exchanged for a few minutes with the meat. Broth and spices pour over the dish. After

Vegetable mix with rabbit

The meat is warmed well through the oil, with added peppers. The vegetable mixture is divided into 1 tbsp. Oil under high heat. First, they sliced ​​onion, then the peppers, and finally, the tomatoes come in. The whole is switched for 3-4 minutes, stirring. It

Rabbit in spicy sauce

The meat is cut into nice cubes. The onions are cut well and mixed with the meat. Meat and onion brine lightly in hot oil. Water, paprika and chinese soy are added. All boil until the meat is tender. Taste with salt if necessary. More peppers. The sauce is lev

Rabbit in Chinese cabbage / Bean sprouts and Chinese soy

Cut the meat into thin strips and steam in hot butter / oil, do not rub. Add finely chopped onions, thinly sliced ​​celery, finely chopped cabbage and porridge rings. All of it is steamed for a few minutes with stirring, do not brown. Broth and sliced ​​mushro