Mains recipes

Rabbit like Christmas

The canine bodies fill with the peeled apples and scallops and tie together. Brown until golden, pour 1 1/2 l of water with the 4 broths and stir for 1 1/2 hour. Add the color and even the sauce.

Rabbit roasted like hare

The rabbit is browned and poured with the finished sauce and fried too much lightly for about 1.5 - 2 hours. Picked up and organized. The sauce may optionally be sprayed to an appropriate thickness. Served with brown and white potatoes.

Rabbit rag with fennel

The front and hind legs are cut by the rabbit, the back is divided into four, and the meat is placed in a large bowl. Add vinegar and water until it covers and allow the meat to pull for an hour before rinse it and dry it dry in a clean dish. Step bacon rin

Rabbit rye with porter sauce

Turn on the oven at 220 °. Sprinkle the two rabbit fillets with salt and pepper and style them in the refrigerator. Sauce: Bring the spinal cord and rabbit bowl into a pan with onion and celery. Sprinkle the flour over and put it in the oven for approx. 20

Rabbit on jestererman

The rabbit is made and divided into small pieces, shaken in a saucepan, in a pan with onion and mustard onion, sprinkle flour and let it brown for a moment. Sprinkle with white wine and water add the flaked tomato, salt, pepper and the small boil softly under

Rabbit in Spanish fashion

Rabbit browns in the usual way. Add the spiced tomatoes or tomato puree to spices. Smokes about 1 hour, leveled and served with rice or pasta.

Rabbit with herbs

Rosmarin twisted, chopped garlic and sage leaves are laid at the bottom of a refractory dish, the rabbit cut in large pieces is placed on top of the herbs, plenty of olive oil poured over the rabbit spiced with salt. The dish is put in a 220 degree hot oven. W

Rabbit with rosemary

The rabbit is wiped and placed in the marinade for a day. It is then taken up and cooked in an oven at 200 degrees for approx. 35 minutes. The marinade is boiled and poured over the finished pieces of meat.