Mains recipes

Rabbit in jelly with cream pepper

The forefoot and legs of an older rabbit are boiled together with a pulp and a good soup. Should only be covered with water. Add a little salt. Boil on low heat until the meat is tender. Foam the soup regularly. Take the meat and put it all for cooling. The so

Broken canyon

The finely chopped onion, possibly. 1-2 fat garlic, stir in ample oil until the bulbs are light golden. The meat is easily browned. Rice and spices mix well with it all. The juice from the tomatoes and broth is poured on and the whole little spider is under th

Vegetable dish with rabbit

The peeled potatoes are cut into thin slices, cut slices fine, the pork slices cut into thin rings, and the leaves are cut into fine strips. Half of the potatoes mix with the vegetables and put in a well-baked oven dish. Season the meat and season with salt an

Oven-roasted rabbit

The cleaned rabbit rubs well into the spice mixture and put in a well-baked oven dish with the back up. The rabbit is brushed well with semi-melted butter or oil. Stir in the oven at 180 degrees, for 1 hour with a little water in the dish. The rabbit is brushe

Cane pot with paprika

Pour the rabbit into suitable pieces, brown them lightly in a deep pan or frying pan in oil / butter. Peel the meat and season the finely chopped onions and the crushed garlic lightly golden, to the peppers and brown it a little before broth, cream and tomato

Cane pot with paprika and bacon

Divide the rabbit into suitable pieces, brown bacon lightly in a deep pan or fryer add oil / butter and brown cane pieces. Take the meat (not bacon) and season the finely chopped onion and crushed garlic until lightly golden, add the peppers and curry, brown s

The kitchen writer's vegetable pot

The meat is cut into small cubes and brune in hot oil, do not be too greasy with the oil. Celery, carrots and potatoes are cut well and put into the pan, along with spices and water. The pan is now over steady heat for approx. 45 min. The tomatoes are cut into

Bond pot

The meat is cut into cubes and put into boiling water, adding coarse onion and peppercorns. Boil under low heat for approx. 40 minutes. Take the meat and tell the soup. Bring the meat to the soup again with peeled sliced ​​potatoes, celery cut into cubes and c