Mains recipes

Cutlets in dish 02

The chops are lightly bitten and sprinkled with flour, brining quickly on the forehead in golden margarine on both sides. Put the chops in a fireproof dish, decorate with tomato slices and asparagus. sauce: Cook the pan fat with milk and broth and smooth w

Chops in dish

Brown the chops on both sides, sprinkle salt, pepper and thyme. Season the red onions and spread them over the chops. Spread the tomatoes over, pour as much as possible. Additional fund at court and dry any With a little thyme Cover the dish with foil

Cutlets in berry sauce

Peel the carrots and cut into smaller pieces. Arrow slipped and cut into thin boats. Let the strawberry juice, water and soy boil together with celery, onion, broth, crushed garlic, crushed juniper, salt and pepper. Put the chops in and let them boil for

Ostegratinated pork chops

Stir the chops about 3 minutes on each side of the fat, sprinkle the paprika over, season with salt and pepper and put the chops in a greased oven dish. Put apple boats and ring of greenberries over the meat and cover with the cheese. Stir the potato sli

Chicken fillet as old-fashioned grilled chicken

Brown the chicken fillets in the pan. Pour water over to cover the fillets. Come mix salt pepper and parsley. Cook until the chicken is tender (about 10 minutes). Take the fillets up and evenly the sauce with maizena give it to you. 1 piece. Brothel for the

Kalkunschnitzler in cream sauce

Set the oven to 200 degrees. Cut the turkey into small pieces / schnitzler Put the spices on a flat plate and turn the meat into it. Step the meat card - Do not pass. Place the meat in a flat dish. Cover the whole with bacon. Pour cream + tomato sauce + oil

Turkey à la Sabra

Orange juice, wine, orange peel, salt, peppers and pepper are mixed in a large bowl, after which the turkey cheeses are put in. The bowl is then cold for two hours. The meat is taken up and dried with a kitchen roll. In a deep pan, the oil is heated to medi

Turkey packet of vegetables and sauce

Roll each plate of butterdej (about 14 x 18 cm) on a scratched table. Let the plates rest approx. 20 minutes. Let the butter golden in a pan. Brown turkey artichokes approx. 1 minute on each side. Take them up and let them cool off. Bring mushrooms in th