Mains recipes

Hvidkålskalkunschnitzler

Brown the chops on a pan in a little margarine / cooking oil, sprinkle with salt and pepper. Mix the thawed cabbage with cream fraiche dressing. Grease a flame dish with margarine / cooking oil and benefit the cauliflower, sprinkle with a little salt and po

Noodlepaneret Kalkunschnitzel with grilled sauce, fresh pasta and vegetables

The schnitzels are easily knocked and turned into egg whites, then in flour and nuts. Stir in butter on the forehead. The sauce: The loaf is chopped well and sautéed easily in butter. The porridge is cut into the rings and added. Sprinkle with flour and ba

Turkey in wine leaves with Norway lobster

Put the virgin peas on the turkey noodles, season with salt and pepper, rolled together, wrapped with the pickled wine leaves. Place in oil-fried refractory dish, fry oven at 180 degrees for 10 minutes. The wine is poured over, put back in the oven for 10 min

Turkey grønsagsragout

Cut the turkey cheeses into small pieces. Step them on the forehead. The carrots are peeled and cut into slices: The pluck is peeled and cut into thin boats. The mushrooms are cleansed and cut into quarters. Carrots and onion are exchanged in oil. Mushrooms

Turkey fillet with filling

Kalkunschnitzels are dripped with lemon juice and marinate for 1/2 hour. Dried in a kitchen roll and brune quickly on a hot pan in half the amount of fat and put in a refractory dish. Onion brune in the rest of the fat and add mushrooms, garlic and parsley

Fried turkey with beetroot and squash salad

Turn the turkey technitz into a mixture of ginger, curry and coriander. Step the limescale technix approx. 3 min. On each side just before serving. Shake crushed garlic, curry and ginger 1/2 minute. Add red onions in both, the red bed and squash and shake a

Marinated Kalkunschnitzler with steamed spinach

A marinade is mixed with soy sauce, lemon sauce, ginger and chopped chilli. Kalkunschnitzles are poured with marinade and pull approx. 30 minutes while turning 1 time underway. Heat the oil on a pan and fry the schnitzels at even heat approx. 3 minutes on e

Turkey rolls with feta cheese and rice salad

Bank the two kalkunschnitzler thin with a meat hammer and share if necessary. The pieces along. Roll each piece of meat together about a small bar of feta cheese, a few leaves of basil and a little grated lemon peel. Keep them together with a pinch or a tooth