Mains recipes

Luxus rabbit pie

Cut the rabbit into pieces and cook it covered with water, add salt, spices and bacon for approx. 1 1/2 hour. Take the rabbit up, cool it and roll the pieces into flour with curry. Place the pieces in a greased dish with layers of onions and apples. Decorate w

Norwegian mustard can

Cut the rabbit into pieces of pieces. Roll the meat pieces into flour. Brown butter on a frying pan and brown pieces of meat in small portions at a time to make them brown. Put them in a saucepan. Mix broth, thyme and mustard and pour it over the meat. Put on

Mediterranean rabbit (Rabbit)

Rinse the rabbit and dry it well. Cut it into pieces. Cut the corn of the pork and cut it into thin strips. Pour onions and rinse mushrooms and cut them into slices. Brown the butter on the forehead, put on the canines and let them have a nice color. Pour the

Spicy canyon

Cut the rabbit into pieces of pieces. Lightly brown the butter on a frying pan. Brown the meat into small portions to make them brown brown everywhere. Put the meat in a saucepan. Sprinkle with salt and pepper. Clean the onions and peppers. Cut the pepperco

Kromandens rabbit dish

The rabbit is divided into suitable pieces and brown in fat. As soon as the rabbit is browned, add vegetables that are planed roughly and grind a cut into rings, as well as water, tomato purée and spices. Steady for low heat for approx. one hour. For this,

Chinese rabbit rye

The rabbit meat is cut into cubes. Peppers, pineapples and onions are also cut into suitable dice. Share carrots and bamboo shoots in both. Heat the oil in a pan and put all the vegetables there in. Let them spin until they are white. Mix all the ingredients o

Rabbit roasted like wild

The rabbit is browned and poured gently with the ready-made sauce. Stepped for quite weak heat and tight closing for approx. 11/2 hours. Reversed when half the cooking time has elapsed. Served with white and browned potatoes, as well as red cabbage and cranber

Rabbit fried like chicken

The rabbit is divided into suitable pieces. Sprinkle with parsley. The pieces of meat are brined quickly in margarine. The spices and water or soup are poured at. The meat roast softly under low approx. 45 minutes. Appointed on a hot dish. The cloud is boil