Mains recipes

Maize pancakes with beef fillet

pancakes: Flour, corn flour, salt and water are stirred together. The dough rests for half an hour before baking. Bake on the forehead in quite a little margarine. Approximately approx. 2/3 dl dough per. pancake. Baking time: 2-3 minutes on each side. Fill

Pizza with Parma ham and buffalo mozzarella

The pizza beans are made as described on the flour. The bottoms are lubricated with the pasta sauce. Cut the mozzarella into thick slices and spread over the pizzas and sprinkle with salt and pepper. Bake in the oven at 225 degrees for approx. 20 min. Take out

Gratinated pancakes with vegetable filling

Whip corn flour and egg together and add milk to appropriate consistency. Season with salt and pepper. Now carry the pancakes. The broccoli bouquets are boiled for 2 min, taken and dripped. Sprinkle the vegetables well in the pan and season with salt and peppe

Stuffed corncake cakes

Dough: Mix the two kinds of flour and whip the milk together with the eggs. Let the dough rest in the fridge while cooking the filling. Filling: Clean the mushroom and cut them into slices. Chop peel and peel the pepper in the tern. Melt the butter in a s

Stuffed pancakes

The dough: Mix flour and salt. Stir the milk into a lump-free leveling. Stir the eggs in one at a time. Let the dough rest for 30 minutes. Stir oil in. Bring some fat on the forehead to the first pancake. There will be 16-18 thin pancakes of the serving.

Whole grain pancakes with winter filling

Blend all the ingredients together with spelled blender and behind four small pancakes. Broccoli and spring onions are sautéed in the forehead shortly before they are finished add the cut iceberg lettuce. The filling comes in pancakes that are rolled tog

Turkey in peppers with bacon

The chunk piece is cut into cubes and brune in the fat in a saucepan. Take them up and bacon and onions cut into thin pieces of the same fat. Put the meat back into the pan and sprinkle with salt pepper and peppers over. Stir well and pour the cream on. Put on

Fast everyday pizza

The Maizena Pizabund is made as described on the package ... or a ready-bought bottom is used. Then lubricate the bottom with dolmio pasta sauce. Keep in mind that pickled vegetables from glass must be drained for as much liquid as possible to keep the p