Lunch recipes

Bulgur with fennel

Fennel and bulgur come in a saucepan and switch in ghee for a moment. Add salt and water and cook the dish under low heat for 20 minutes.

Sandwich fillet with turkey, spider bowl and mangochutney

Mix mangochutney and 1 tbsp. cottage cheese. Fold the balls and butter the mixture on the bottom and the bowls. Mix the rest of the cottage cheese with lemon juice and curry and turn it with cabbage, fennel and apple. Distribute the fill of the underballs. Put

Indeeded sausages

Stir yeast into the lukewarm water. Make a dough of the battered yeast and the remaining ingredients. Divide the dough into 3 equal pieces rolled out into circles with a cake roll. Divide each circle into the tenths through the middle. Put a cocktail sau

Rice and lentils

Rice and lentils rinse thoroughly in 3 warm and 1 warm water. Drips off in a sieve. Onions and garlic are peeled and cut into slices. The ginger is peeled and torn on the fine side of the grater. If the coconut milk is not bought in can, you can make

Open sandwich with beef, fried eggs and caviar

1.First stir the dressing together in a bowl so that it can pull out powerful while the rest is cooked. 2.Read the 4 slices of bread golden on a toaster / oven. 3.Form the chopped meat for 4 steaks, squeeze them well and gently put them in golden butter on the

Grilled mushrooms with mozzarella and pesto

Rip the mushrooms on the top of the head. Blend all the ingredients to the pesto and butter a little pesto in the cracks on the mushrooms. Grill the mushrooms short, until the pesto sinks into the mushrooms. Place half of the mushrooms in an ovenproof dish.

Club sandwich like L.A.

The bread is shaken slightly brown. The chicken is cut into smaller pieces. The salad is rinsed. Bacon roast crisp on the forehead and dripping off on greasy paper. The tomatoes are cut into thin uniform slices. The avocado moses and mix with one spoon. Mayonn

Wolfgang puck's stuffed sandwich

Begin with the filling. Cut the eggplant into cubes the size of game sessions. Bring them in a plastic bag of coarse salt and shake them thoroughly so that all the dice are rubbed with salt. Let them pull with salt in a big sieve for 1 hour, so all the bitter