Lunch recipes

Tiger reed on cod

The fish is cooked tenderly and kept warm while the rest of the dish is cooked. The onions are translucent in little oil in a saucepan. Add tomatoes, coconut milk, sweetener and salt. Stir a paste out of copple batter and curry and pour it at the tomatoes. Let

Stenbiderrogn on toast

Cleaning: Remove the rough obstacles from the cane. Bring the roast to a bowl and pour cold water until it is covered. Pour carefully in the rogue with a whipping (pear-shaped), so the obstacles hang in the rice. Remove the obstacles from whipping and repeat w

Baked potatoes with stone beetroot

Wash the potatoes well, fling them and grease the cutting surface with oil. Put them in an ovenproof dish and sprinkle with salt and pepper. Put a little spice on each. Bake them in the middle of a 200 degree hot oven until they are completely tender, approx.

Buffet egg with roast beetroot

Stir the dill in the cremefraichen well together with a little salt and pepper lemon juice. Sprinkle the cream on the ½ egg and top with a little pine tenderloin and a shrimp.

Cheese Snack

Roll the batter up to approx. ½ thickness. Do not butter a thin layer of blue cheese over the dough. Roll it all to a roulade of approx. 5 cm. In diameter. Cut the roulade into slices of approx. 1 cm's thickness. Put them on a plate and behind them approx. 5 m

Homemade butter cheese

Pour it into a coffee filter and place it in a coffee suit over a container that can hold a minimum of 0.5 L. Put a piece of paper roll over and leave it in the refrigerator for a minimum of 12 hours until the trap has passed. After the 12 hours, pour the c

Beetroot in Greek

Cut the top of the beets, rinse them and remove the rough leaves and stalk. Blanches them 30 sec. In leachate water. Then cook the beets in the water for 20 minutes. Immerse immediately with cold water and dirt them. Cut the beans into slices and spread them i

Giant Beans Baked in the Oven (Fassolia Gigantes Plaki)

The beans are put into water overnight and boiled in unsalted water for approx. 2 hours. (In a pressure cooker it only takes about 10 minutes.) The whole little snap for 20 min. Put the boiled beans in a refractory dish and pour the sauce over. You may n