Lunch recipes

Dough to twist bread

Dissolve yeast in milk, add oil, salt and sugar and knead the dough with flour - until it drops the table. The dough must be firm. Keep it cold until it is used Do not bake them too close to the glow for approx. 20-30 minutes.

Gorgonzola cream

Bring the cheese and cream frisse and whipped cream into a blender and mix it all together into a thick creamy cream that is seasoned with salt and pepper and lemon juice. The cream is placed on the fridge. Cut the pears in both and put them on a pan with butt

Medists and apples in the oven

Cut the apples into both (Ingrid Marie is good!). Remove the core house, but keep the peel) Cut the onions in both. Mix the onions and apples. Sprinkle salt and pepper over and benefit from a greased dish. Put the medist over and dot it thoroughly. Put t

Creamy Goat Cheese

Put a piece of household film in a round bowl, about 14 cm in diameter. Whip the goat cheese and cream cheese together with the hand mixer. Cut the bulbs and mix half in the curd. Cut the peppers into small cubes. Fill half of the curd in the bowl and se

Butterflies packed with chicken and eggs

Boil the chicken tenderly in leachate water, 45-60 minutes. It may be possible. Done the day before. Pick the chicken and tear the meat into strips. Boil the 6 of the eggs 8-10 minutes. Arrow the eggs. Season the mushroom in slices for 4-5 minutes in

Asparagus with bacon and parmesan dressing (parmesan dressing)

Cut the bacon slices into smaller pieces and put them on the forehead. Boil the asparagus approx. 5 minutes under cover. Spread bacon and asparagus on a dish. Mix the dressing of lemon juice, vinegar, egg yolk, dill and finely chopped chalotte. Pour it over

Marinated tuna with vegetables

Heat the oven to 180 degrees. Mix parsley, coriander, pepper, olive oil and garlic and turn the tuna in. Put it in a refractory dish, pour as much as possible. Rest the oil and put the lemon slices over. Cover with aloe oil and style the fish in the oven fo

Marinated herring with curry salad

Cut the mushrooms into slices and steam them in 1 teaspoon. Oil on a pan until all the moisture is evaporated. Finally, they must not brown. Pour them onto a plate for cooling. Taste mayonnaise with salt, pepper, curry, sugar and lemon juice and turn the mu