Lunch recipes
Divide the eggs in half. Remove the flowers from the eggs. Mash them in a food processor along with cream cheese and a little cream.
Spray the mass in the eggs. Put on a dish of shredded salad and lemon boats.
Boil the eggs for 9-10 minutes, cool them and halve them lengthwise. Take the egg yolks, mash or purge them through a sieve and mix them with prawns, mussels or tuna, "bind" stuffed with mayonnaise and season with chopped spice, salt and pepper. Spread the stu
Pour 2 hard boiled eggs and divide them in half.
Remove the egg yolks and season them. Stir the mashed egg yolks together with 1 tablespoon. Creme fraiche and mix 1 tbsp. Peppercorns in. Season with salt and pepper.
Put it in half the eggs, decorate with
Pass the eggs across and remove the flowers. Squeeze the flowers through a sieve and stir them up with mayonnaise and spices.
Fill the egg yolk in the egg whites with a teaspoon or a spray bag.
Decorate with paprika.
Cut so much top of the eggs that the contents can be excavated with a small spoon. Chop the egg yolks and whites and mix with chives, mayonnaise, caviar and capers. Cut the tomato over and remove all the food. Cut the rest into small fine cubes that are stirre
Pour 2 hard boiled eggs and divide them in half. Take the egg yolks and mash them stir the mashed egg yolk with 2 tablespoons finely chopped anchovies.
Spread it in half the eggs and decorate with an anchovy fillet.
Eggs boil for 8 minutes, peel and halve. The flower is taken out and mixed with finely chopped anchovies, finely chopped onion, chopped capers and mustard. The consistency is adjusted with a little whipping cream.
Then the mixture is filled in the whites, w
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