Lunch recipes

Tunbrød

Stir cheese, egg yolk, onions, oregano, salt and pepper together. Whip the whites stiff and turn them into the cheese mix. Stir the French bread into 4 slices and grate them on both sides. Let the tuna dripping and spread it on the bread slices. Cover th

Snog Bread

Dissolve yeast in milk, add oil, salt and sugar and knead the dough with flour - until it drops the table. The dough must be firm. Keep it cold until it is used. Do not bake them too close to the glow for approx. 20-30 minutes.

Raspberry Dough Gluten Free

Remember just before water or milk is mixed in the flour, the guar gum is dissolved therein. It is important that it is poured into the dough immediately, as it otherwise gelates to an unusable lot. Fiber Remember to mix in the flour before adding the liquid.

Asparagus in the wok

Gain the green asparagus by cutting or breaking the lower tree part of the stem. Rinse the asparagus and let them drip well. The oil is heated in a wok or on a pan for quite high heat. The green asparagus flashes 3-5 minutes while you constantly turn around. S

Beef corn with sausage filling

Melt the margarine and mix it with water. Pour it into a bowl. Stir yeast, egg, salt and sugar. Eaten flour and knead the dough well. Roll it out to a circle and divide it into 8 triangles. Roll them to the horns and put them on the plate. Let them rise for 15

Gratinated asparagus

Brush lightly on toast or on a dry forehead. Distribute the Asparagus stems over them and sprinkle with the cheese. Place the bread under the grill approx. 4 minutes until the cheese is melted and golden. Sprinkle with pepper and server immediately.

Smile eggs in shellfish

Put the eggs in cold water. Bring them to boil and boil for 7 minutes. The wheat is said from the mussels, the chopped tomatoes and the bearnaisesovs powder, whipped together with cream fry, butter and 1 dl of water. Boil, taste well with lemon, vinegar, salt

Beef rolls with olives

Tear the basil leaves roughly. Turn them together with oregano, minced beef, onions, eggs, milk, flour and salt and pepper. Stir well together and style the father in the refrigerator for approx. 30 minutes. Cut a piece of baking paper (about 42 x 42 cm). F