Lunch recipes

Cucumber Rand

Stack the cucumbers, grab the kernels and cut them into small pieces. Mix with broth, husblas etc. Pour into a striped form until it is stiffened. At the serving, salad leaves are laid in the middle and filled, for example. With prawns or the like. Looks

Tuna Cake I

The tuna is taken out of the cans, mashed potatoes and mixed with mayonnaise. Season with onion, dill, lemon juice and salt and pepper. Husblas dissolve and stir in. Finally, stir the stewed cream. Come in a mold and stand cold for one hour. Decorate with red

Croque-monsieur

Form a thin square steak a bit stiffer than the bread, pull the ends up above the meat. Stir on both sides on a pan in butter, first on the bread side. When the bread is golden turn the steak. 2 min on the bread side 3 min on the steak side

Summer eggs (eggs and prawns)

The eggs are boiled for approx. 5 minutes for smoked eggs, pilled and halved. Kryddersovsen tastes good with the green and spice trees. The sauce is poured over the eggs, decorated with black caviar and crisp and 2 shrimps on each end of the eggs. Serve with r

Turkish egg with garlic yoghurt

Crush the garlic and mix them in the yogurt. Put it in a serving bowl. Fill a large saucepan with water for at least five cm. depth. Pour vinegar and salt at. Bring the boil and gently pour the stewed eggs. When the egg whites stiffen, the eggs are fished a

Stuffed eggs (mixed)

The eggs are cooked to hard-boiled eggs 2 for each kind. salmon eggs: Pour 2 hard boiled eggs and divide them in half. Take the egg yolks and mash them. Stir the mustard plums together with 1 tablespoon of cream and put it in half the eggs. Chop some

Pariserbrød

Toast bread is shaken. The meat is shaped into 4 steaks, seasoned with salt and pepper. The meat is cooked on a forehead with a good coating 3-4 min. on both sides. The beetroots are chopped and mixed with freshly baked horseradish and capers. Organized as a t

Food fillet with cream mustard

Peel the onion and chop in the rings, boil with vinegar, water, sugar and juniper berries. The layer is completely cooled. Cut the fillet fillets into smaller pieces, pour over with marinade, cover and pull in a refrigerator for 1 day. The marinade is poured o