Dressing recipes

Thousand Iceland Dressing 02

Mix all ingredients in a bowl and serve with salad, as burger dressing or similar.

Remoulade-Green

All ingredients are stirred together for mayonnaisen will be totally green. The taste is adjusted at will. Tips: Used as dresing or accessories for all fried fish

Seafood dressing II

Ingredients are stirred together, sherryen is added to the end. Made for cooling. Tips: Suitable for shrimp cocktail, crab and Red shellfish. Tastes a little in the direction of the Thousand Islands, but it is homemade and something fresher in the taste.

Carpaccio dressing-Carpaccio dressing

In a small bowl mix olive oil or salad oil, red wine vinegar, minced or pressed garlic, Dijon mustard, grated parmesan. Stir until it is well blended.

Pomegranate dressing

Seeds from apples and juice came mes in a bowl and beat with the vinegar and oil. Season with salt and pepper and possibly chopped dill. Crisp rye bread biscuits: Bread cut into very thin writes and bake crispy in the oven with melted butter.

Low-fat dressing for rejecoktail

Mix first creme fraise with tomato ketchup and season to taste, depending on how much you want ketchup in. Then add the paprika and stir well. Add lemon juice and season to taste. The dressing may be a bit tart so that tastes the best with shrimp. Then let the

Purløgsderssing

mix in the sour cream with chives salt or clip aromat. Tips: can be served with boiled potatoes or use as a dressing on alm salad or pasta salad

Guacomole II

Avocado fruit is being eroded and the meat blended. Add the garlic and blend it with the sour cream and season now. Add with spices and lemon juice. Tips: important you remember lemon juice otherwise will be guacomolen dark ...