Dressing recipes
blend it all together possibly with bouillon or water season with salt pepper and dried mint or time limit.
The ripe avocadoes cut and tilted out with a spoon. the stone thrown away.
Blended quite smooth with a hand blender and add the remaining ingredients, stirring. perfect for pancakes with fillings and nachos.
Tips:
Mexican hotsauce stands as a rule on th
Red dressing: Stir mayonnaisen with tomato paste, brandy, salt and pepper, to taste with tabasco.
White dressing: Cream fraichen touched with cream and season with lemon juice, salt and pepper.
Tips:
The Red dressing may be added, if desired. eggs and s
The entire mix!
Tips:
Also tastes good with very finely chopped fried mushrooms!
paprika and Curry leaf with cream fraisen.
EVS. chives.
Tips:
a nice and fresh dressing to any salad
good creme fraish over in a bowl. Clip purløgen into small pieces. Fry the bacon in the Pan, let all fattened drain away. season with salt and pepper.
can be used for baked potato and salad. It is just the world's best hjmmelavet dressing ...
try it, it is e
Pour all the things down in a glass or a bowl stir it around until it is mixed well together. A little at a time is served on a delicious salad.
Tips:
This recipe has my dad found on he is a great Cook. He invents all sorts of recipes, but many of them can
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