Dressing recipes

Mexican tomato salsa

Chop tomatoes onion and chili very nicely. Use if necessary. blender. Add oil lime juice conc. Tomato paste salt and pepper. Put in my refrigerator. ½ hour so it can pull a little. Served as a dip or as accessory for Mexican dishes. tips: Tastes very well

Caviar sauce

Stir the ingredients for the basic coat together. The quantities are indicative, so taste for many times along the way. Cut the dill fine and cut the red-throat very nicely. Then mix dill, red onions and caviar. Let it take an hour before serving. Wheth

Easy dressing

Mix it all together :-)

Chocolate fondue

Bring the chocolate into small pieces and melt it over the water bath in a saucepan. Gently flush the cream alongside and stir in the chocolate gradually. The chocolate should be hot but must not reach boiling point. Stir cognac in flavor to the very end when

Tomato horseradish dip

It's all stirred together

Karrysauce (Fondue)

Arrow and chop the scallops. Stir onion, mayonnaise, creme fraiche, curry and chutney together. Rinse and dry the lemon, tear the skull well. Squeeze the juice and stir both the shells and the juice in the sauce. Seasoning with salt, curry and cayenne peppe

Avocadodip (fondue)

Cut the avocados all along. Take off the avocado meat with a spoonful. Mix it with a spellblind with lime juice. Arrow and chop the scallops. Stir sour cream, onion and avocado together. Season with salt, pepper, chopped chilli and possibly. gin.

Sweets in port wine

Port wine + cinnamon + sugar boil up + sweat glands are given a boil in the layer let it draw 2 hours or 1 day. tips: Tasting super for cheese can also be used for dessert with ice cream or whipped cream or creme fraice.