Dressing recipes

Salad dressing with anchovies

Mash anchovy fillets in a mortar or with a fork. Stir in vinegar, water, salt and pepper, and whisk in the oil in eventually. Add chives and season to taste.

Mustard dressing with honey

Whisk all the ingredients together, taste the dressing and use it for everything, what you usually get dressing on.

Salad dressing In

Balsamic and honey whisked together. Add the oil a little at a time. Taste da to with a little salt and pepper.

Smoked cheese dressing

Mash the cheeses and stir with cream for consistency is appropriate. Season with salt and pepper. Stir in onion, parsley and chives to taste i. tyres and style in the fridge ½ hour. Is good for smoked meat.

Parsley dressing-Parsley dressing

Pipe flødeosten soft with creme fraiche little by little. Add parsley and thyme and season dressing with salt and pepper. Serve the dressing and salad to fried meat, eg. Lamb.

Mayonaisedressing

Mix all ingredients together well, and dressing to taste with Tarragon vinegar and whiskey.

Skimpy cream dressing

Pour the yogurt into a coffee filter and let approx. ½ dl liquid running from. Grate the horseradish finely and chop the parsley and dill. Mix the mayonnaise with the drained yogurt and season with mustard, celery seeds and pepper. Mix everything well together

Luxury dressing for potato salad

Arrow and chop the onions fine, got them in a flat-bottomed pan along with the wine and broth. Let it boil into approximately half and let it cool. Whip the cream stiff. Pipe løgblandingen in, then curdled milk and chives. Season with salt and pepper.