Dressing recipes

Vinaigrette-dressing (low fat)

Mix all the ingredients well.

Vinaigrette dressing (diabetes)

Mix all the ingredients well.

Yogurt dressing with garlic

Mix the ingredients together and season with salt and pepper. Style the mixture in the refrigerator until it is to be served. The dressing will be fuller and better in taste if it is made a few hours or a whole day in advance.

Ymer dressing with Marjoram

It all stirred together and season. The dressing is too thick, add a little milk or cream. Let the dressing drag in refrigerator several hours before serving. Stir in just before serving. Serve eg. the dressing into a bowl of green salad mixed with cheese a

Ylette dressing with parsley

The dressing should pull up some hours in refrigerator before serving. Stir in just before serving. Serve the dressing to the salad, for example. iceberg lettuce with fennel and red pepper.

Hot citronurte vinaigrette

Slice the lemon boats out. Squeeze the juice. Came the shallot, oil, butter and lemon juice in the pan. Chop the chives and parsley op. Cook fine. In conclusion, along with lemon both. Season with salt and pepper.

Ylette dressing with chili

The dressing should pull in refrigerator several hours before serving. Stir in just before serving. Serve the dressing in a bowl of it to shredded lettuce, Chinese cabbage or cabbage and chopped parsley or a bowl of mixed salad.

Sweet-sharp dressing

Lemon juice is stirred with honey. Shallots, peeled and cut into fine cubes. Peperoni cut into very fine cubes. The onion and place in marinade peperoni. Finally add olive oil with paprika and salt. This dressing is ideally suited for salads with radicchio and