Dressing recipes

Curry dressing

It is best if it will be made a few hours before use. Beware of too much curry powder then taste the "dry", and if it seems too thick, you can touch it up with a little water in before serving. Tips: Is super good for homemade sandwiches and kylingeburger

Banana Split 02

Peel the bananas and crack them lengthwise. Whip the cream to a light foam and cut the ice into cubes. Put the broken bananas in bowls with ice in the middle. Got whipped cream and chopped nuts on top. Garnish with chocolate sauce or roughly chopped dark c

Hot chilli dressing

Chop the fruit as fine as possible. Then add about a quart bottle of oil. Got a good splash of ketchup in. Taste this to. Voila ... Then there is the strong dressing. Tips: Beware. This is very strong

Delicious herbal dressing

chop salad fine and it came in a bowl, fine cut onion and came in the bowl and chop them coarsely, mas capers. mix all the parts with creme fraise and style dressing on chilled for a few hours before serving ...

Dressing III

It all stirred together

Dressing for shrimp cocktail-very simple

Take a bowl pour a suitable amount of potato salatdressing up, then ketchup comes in to color is the appropriate, and tilsmages with salt and pepper.

All time pesto

Put all ingredients in a blender (stick blender can also be used) and blend. If a thinner consistency is desired, one can just pouring more oil in and blend again. Tips: This pesto tastes excellent, just like the pesto to get served at the café. It is good

Garlic mayonaise (ARABIC)

Blend the eggs in a blender for 2 minutes. Add the garlic, lemon and water and blend even 1 minute. Add the oil in 3 laps where you blender a little each time you Add a bit of oil. Tips: It is super yummy to eat next to chicken or fries. It can also be use