Dressing recipes
A teaspoon can be used to measure up, but use your finger and your taste buds to taste the dressing.
A cup of cremefraice 9%
Then mix salt pepper
Peppers and possibly oregano
Finely chopped orange peel
And maybe kethup
Stir stirring
Taste like
Perh
Bring the yogurt into a bowl and add the spices. Mix it well together. Add the fresh herbs after they have been in the murderer. Then add the ketchup, flavor to your liking
tips:
A little tip to refresh the dressing get a little fruit color in (you can cho
Profile jalapnos very fine.
Mix all ingredients well, put in a suitable container and store in refrigerator.
Tips:
It doesn't matter it will be made a few days in advance.
Mix Yogurt, Creme Fraice and whole milk. Add vegetables and herbs. Season the soup with salt and pepper. Allow the soup to cool for 1-2 hours. Stir it up before serving.
tips:
Shake some bread as an accessory. :)
Cook asparagus well in lettuce water for about 10 minutes. Blend them well with lemon peas, salt and greek yogurt
tips:
Delicious as a dip or accessory, possibly decorating an asparagus dish
The most common thing is to mix the creme fraiche with the avocado cookie until it is well mixed. Tear the green portion of the glue dish and add it with the lime juice. Season with a little salt, peppers and tabasco.
Mix all the ingredients into a dipsauce and let it stand and pull in the fridge, just a couple of hours before serving servers. Dry if necessary. With a little chili powder just before serving.
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