Desserts (cold) recipes

Melon with passionfløde

Melon cut into quarters, seeds scraped out and pieces peeled off. The cream whipped stiff with vanilla and sugar. Passion fruits are halved, meat and grains scraped out and reversed in the cream skimmed. Cream foam served in melon boats and garnish with a litt

Melon dessert with cherries and chocolate ice cream

Whip the cream stiff. Beat the egg yolks and sugar to a fluffy mass. Turn the cream and eggs together. Add the chopped chocolate and pour into a mold and freeze the ismassen 5-6 hours. Halvér melons and scrape the seeds out. Set of melons in crushed ice and st

Melon dream

Melon cut "flat" at both ends so that each half can "stand" itself. Melon is divided in the Middle by sticking a knife into alternately reversed the one and the other way, so that would like to thank in the edge. (special tool available for this) Kernene is

Rombudding with pineapple sauce

Put husblasen to soak in cold water. Crack vanillestangen and grain and Rod came in cream. Cook it through. Tag vanillestangen op. Whip while the whole eggs and egg yolk with sugar. Pour the boiling cream over the eggs under the whipping cream and pour back in

Oven-Fried Cinnamon Apples

Use as large coxorange apples as possible. Drill core houses out and peel the apples. Then roll the apples in letpisket egg white and then in sugar mixed with a little ground cinnamon. Put the apples in a baking dish, greased with butter. Core-hole filled with

Melon stuffed with ice cream

Rinse and part melon in 2 lengthwise. Use a sharp knife and make a fine sik-sak edge on each half. Remove the seeds and take the meat out with a ball of iron. Put the melon balls in a bowl. Rinse and dry raspberries clean, put them and shared strawberry into t

Mango-cream

Soft husblasen up in plenty of cold water for about 10 minutes. Melt it in a small pan over low heat. Peel the fruits and remove the cores. MOSS/purér pulp in blender or food processor. Share the eggs. Mix egg yolks, sugar and brandy with fruit bog. Add under

Lime dessert with fruit

Beat the egg yolks and powdered sugar together well. Scrape in the egg mixture. Put husblasen in cold water. Came the lime juice in the egg mixture. Whip the cream to foam. Melt husblasen over a water bath or on a low heat. Pour the gelatin into a thin beam of