Desserts (cold) recipes

Oven-fried bananas with vanilla ice cream

Cut the top and bottom of the bananas, but let the potato sit on. Cut now in with a knife all the way around 1 1/2 cm into the bugede page and open a little. Cut a little of the chocolate with a knife and getting it into the bananas. Put them in a baking dish

Baked peach

Turn on the oven at 200 degrees c. Warm frying pan to medium heat and melt the butter. Gently turns you ferskenen in the pan for a few minutes then it must stand on the end where the stem has been sitting. It is put in the oven for 15 minutes. Finally, t

Cheese-filled peaches

If the peaches are from canned dried the with a tea towel or the like. Stir in the fresh cream cheese with cream and sugar. Flavour the curd to medkanel and Carnation. Serve peaches on a plate, and fill the curds in an icing bag and spray it on the peaches in

Cheese PEAR

Wash the pears, cut the top of them, and hollow-out them cautious with a spoon. Feather carpels, and cut the flesh into small dice. Wash and chop the parsley, 's peberfrugten for the stem and seeds and cut it into small cubes. MOSS-Dana bluen with a fork and m

Grandma's Råcreme

Beat the egg yolks and sugar together until it becomes a white creamy mass. Whip the cream to thick whipped cream. Turn the two lots together. Serve the fruit and good råcremen over henkogte. Garnish with grated chocolate.

Nut Apples, Australian

Wash the apples thoroughly and toes the houses out. Fill apples with a mixture of 50 g chopped Walnut kernels, raisins, breadcrumbs, kirsch and 1-2 tbsp. syrup. Put them in a baking dish in a hot oven to 180 degrees, the apples are fairly tender but finally

Nut rim with Apricots in amaretto

Butter and sugar is stirred softly. Flour, baking powder, vanilla sugar and salt mix and stir alternately with the cold milk into the mixture of butter and sugar. The egg whites whipped stiff, and the chopped nuts, invert gently into the mixture, invert the he

Aunty's apricot dessert

Put the apricots soak overnight. The water must cover them!! Pour the most water frra and cook the apricots tender over low heat. Add the sugar and let it cool off. Smut and chop the almonds; mix them in apricot pulp. Hug makronerne and put them in the bottom