Desserts (cold) recipes

Tapioca Koko with Colombo Coulis

A saucepan boil milk and sugar with coconut flakes in ca. 2-3 min. then let it stand in the pan for 10 minutes the milk is poured through a sieve into another saucepan, and boil up again. Tapiokaen came in, and cook at low heat for about 20 mins. Remember to s

Blackcurrant mousse

The berries thawed and moses out with sugar and vanilla. Yoghurt is reversed in black currant clean. Whites and cream whipped diocese (separately) and first, invert the whites then whipped foam of mousse cold for the Style. is stiffened

Solbæris

Eggs and sugar whipped light and fluffy. Black currant mash or blend and mix in. Ice season, if necessary, add more sugar. Frozen and stirred well through a few times during freezing.

Black currant ice cream

Rinse black currant clean, nip them and boil them together with half of the sugar. Must boil out completely. Sieve the juice from and refrigerate it. Beat the egg whites until stiff and beat the rest of the sugar in a little at a time. Stir in the icy black cu

Apple mud

Grate the apples. Stir them in a bowl with a hand mixer, while sugar is added. Serve on a flat plate.

Apple dessert, Australian

Beat the egg whites very stiff with salt. Whisk half of the sugar in little by little and turn the rest gently in conjunction with maizenamel, vanillekorn and vinegar. Put wax paper on a baking tray and wide well half of the dough out as a round cake bottom. P

Apple bonne famme baked

Whole apples freed from kærnehus with special erodes. Marzipan, butter and sugar stir well together and filled into the apples. Bake in oven about 20 minutes at 170 degrees (C). Whip the cream foaming over low heat. Server the apples with vincreme.

Apple cream with passion fruit and exotic coulis

Behind the apples at 200 degrees for half an hour. Slice, if desired. a Groove all the way around so the apples are not split during baking. Soak husblasen in water, grinding the free from wetness and melt it over a water bath. Beat the egg whites until stiff