Desserts (cold) recipes
Bananas peeled, sliced lengthwise and placed gently in a baking dish. The wine poured over, sprinkled with sugar and cinnamon, and a whole cinnamon is added between the pieces. Set the dish in the oven at 200 degrees C for about 20 min. Let bananas cool off be
Bananas steamed lightly for about 10 min. in syrup with ROM. cool in sheeting. Served in a deep serving bowl, garnish with coarsely grated chocolate and the cream, candied violets.
Cut the bananas into slices, appelsinen in both shared in half and Apple and pear, diced. Mix all the fruit together with raisins and turn the cream skimmed in. Sprinkle with daisy flowers. The mixture can also be filled in pancakes and flowers sprinkled on to
Rinse one of the oranges thoroughly. It is dried, and the shell rives. Mix together a brine of water, sugar, whole kryddernilleker and the grated orange peel. Boil the brine at low heat for about 15 minutes, covered. Let the bed sheet to cool. Oranges peeled o
Cut the avokadoerne in half and remove the stones. Cut the flesh from the husk and purér it with the juice from the lemon. Whip the cream and season to taste with powdered sugar, then, among others, whipped cream and avocado puree gently together. Add the sher
Pærene distributed in dessert glasses, who met whipped cream over it, and eventually a little Baileys. It can also be served with pancakes, if the dessert must be a little fuller.
The oranges (preferably large) cut into one end, so that they can stand straight. A large lid is cut of, the juice squeezed out and freeze to grødis.
2 egg whites whipped very stiff, add sugar and mixing in grødisen. Stir well together and distributed in th
The cream whipped stiff and the other things mixed in. Hug makronerne easy and put them in the bottom of a glass bowl or serving glasses. Drip makronerne with juice. Cut the bananas into slices and favor them over the makronerne. Pour the custard over the bana
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