Desserts (cold) recipes

Rombudding 02

Set the gelatine soaked in water. Whip the cream. Stir the gelatine Melt and dilute the sugar in. it with rom. Add gelatine to the cream. Pour rombuddingen up in a glass bowl. Tips: Served with strawberry sauce.

American pie

term, wheat flour and sugar in a mixing bowl. crumble the butter in consistency as grated cheese, gather the dough with egg yolks and wrap the dough into the film. Let the dough rest for 20 mins in the fridge before it's rolled out and put in a pie dish about

Kaffeis with coffee syrup

Beat the egg yolks with sugar and came in the boiling water little by little to the mass is breezy. Then came the chocolate into. Whip the cream stiff and gently turn it in at the end. Com iscremen in a form and put it in the freezer. Then made coffee syrup by

Kaffeis with macaroons

The egg yolks and the sugar is stirred together. They crushed macaroons, the crushed chocolate and coffee mixed in. egg whites and piskefløden whipped stiff and invert gently in. Ismassen pour into frysbare molds and put in the freezer. Take the frozen ice

Easy dessertis with sherry and macaroons

Whip the cream to lightly froth, stir powdered sugar and a pinch of salt in form and freeze until granted. next firmly. Macaroons are crushed completely (got them in a plastic bag while). Sherry and 2/3 of makronerne touched in the ice. Optionally, to taste wi

Toasted oatmeal

Melt the butter in a large frying pan. Grate grynene oat crisp and Golden with the sugar, stirring continuously. Pour them to cool on a plate. Tips: Is soups on a time cold Bowl a warm summer day

Walnut parfait

Sugar, water, vanilla sugar and cinnamon boiled together to the syrup and then a bit of cooler. Egg yolks, beat whites. Sirupen is stirred gently together with the egg yolks. Whipped cream slightly and mix with three walnuts. Piskefløden reversed in the mixtur

Vanilla ice cream with chocolate pieces

The egg whites beaten stiff. Egg yolks whipped white with icing sugar and vanilla and it diced chocolate reversed. The cream whipped into whipped cream. Cream foam stir in æggesnapsen. The whipped egg whites into the egg/cream mixture gently invert. T