Desserts (cold) recipes

Candied crabapples

The apples should not be too ripe. A bit of the stem is cut off before they blanched (in boiling water for a few minutes, then in cold water). A layer of boiled sugar, water (blancherings water) and vinegar, and paradise apples cooked tender herein at low h

Warm cognac figs with vanilla ice cream

The figs pricked at the bottom and cut a small "hat" off at the stem end. The fruits set close together in a small heat-proof dish and pour over with cognac. The figs pulls 5-6 hours. Farinen sprinkled over the figs and they put in a 200 ° hot oven for 10 min.

Prune dessert

The tonsils slipped and hekkes. Lightly grease an ovenproof dish, and sveskerne are distributed herein. Stir in butter and sugar white and frothy. Add the egg yolks one at a time. The egg whites whipped stiff and turned into egg mixture. The batter is po

Sticky Date Pudding

Dates chopped, placed in a pot and cover with water. Bring dates to a boil and let them simmer for three minutes. Set the Pan aside and add soda. Do not throw the water out. Whisk half of the butter with sugar and eggs. Add one egg at a time. Gently turn the f

Fried banana with ice cream

Bananas peeled, sliced and put in a buttered, ovenproof dish. Stænkes with banana liqueur. You can use lemon juice to taste. Put the dish in the oven at 250 °, or under grill in 10-15 min. slices of ice cream and strawberries added into the dish, and serve imm

Fried apples with ice cream

The apples were peeled off, core House udstilkes, stuffing mix and fill in the gaps. Made in a greased gratinfad, put in the oven at 200 c for the apples are tender. Served warm with ice cream.

Fried bananas with chocolate

Preheat the oven at 200 C. cut bananas through lengthwise and put chocolate kringlerne down in the banana. Set the banana into the oven and bake it until it is completely black and the juice from the banana is clear, ca. 30-40 min. serve with ice cream and of

Small ginger pears

Pears whole shelve. They peeled off and blomes-but NOT stem-removed. Sugar, water and vinegar to a boil, layer together with the slightly crushed ginger, and the pears are cooked in it, until tender and lightly candied. Put them in glass and reduce if neces