Desserts (cold) recipes

Gooseberry snow

Stikkelsbær clean nippes, rinsed and cooked to mush with the water. The bog be sweetened. The macerate isinglass melt therein. The bog is cooled. The egg whites whipped stiff and then cool with a little sugar. The bog whipped in little by little. The des

Melon sorbet with liquorice sauce

Start with sugar sirup in good time. Bring sugar and water to a boil and let it cook for a few minutes. Cool it and style it the fridge for the ice to be touched. Mix the melon, lemon juice and syrup and stir it in an ice cream maker. Mix orange juice, c

Stikkelsbærfool – gooseberry fool

Cook the gooseberries and sugar stirring to a thick Moss for low heat. Leave to cool, flavor it with wine and stir the egg yolks in. Whip egg whites and whipping cream to thick foam – in separate bowl – and turn both parts in the cold stikkelsbærmos. Advantage

Cold Bowl m. peach without eggs

Peel fersknen, remove the stone and cut it into smaller pieces. Blend together sugar, vanilla sugar with fersknen and a little lemon juice. Come in and whip the whipped cream and peach together for it gets fluffy peach cream. Mix buttermilk and yogurt in a bow

Skildpaddeis 04

Melt the turtles in the microwave oven (possibly over a water bath). Beat the egg yolks with flourmelis to it are white and fluffy, mix this with the melted turtles. Whip the cream stiff and turn it in along with chocolate is chopped into small pieces in the e

White chocolate mousse with Strawberry puree III

Melt chocolate over hot water bath. Beat the whole egg and egg yolk together and flip it into the chocolate. Add The Grand Marnier. Whip the cream stiff. Turn a little of the cream skimmed in the chocolate before the rest turned into. Pour the mousse into

White chocolate mousse with Strawberry puree (II)

Snap off the white chocolate into pieces and melt it over a water bath. Beat the egg yolks and whole eggs together and stir it in chocolate mass together with rum. Whip the cream stiff. First, a bit of cream foam tubes in and turn so the rest in. Style mous

Apple Cake with jelly

Rinse the apples and peel them. Cut them into small pieces and put them up in a pan. Add ½ decilitre water. Set the pan with water and Apple pieces on a stovetop, put a lid on and screw up completely up the heat. Crack if necessary. a vanilla pod, scrape the g