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Desserts (cold) recipes

Desserts (cold) Clear honey Milk Salt ...

Make a smooth batter of flour, egg, egg yolk, milk, water, salt and sugar, and behind it as small, Fluffy pancakes, use as little as possible for frying butter. The objectives specified, should stretch to 8-10 pancakes. Fill them with one of the 2 fill, descri


Desserts (cold) Rome Sugar Blackberries ...

Cook the sugar sheet of 3 dl water and 2 cups sugar, boil down to about 3 cups. Mariner BlackBerry clean in the cold syrup and season with a little orange juice and a little rum and leave it cool 3 hours.


Desserts (cold) Lemon Honeydew melon or galiamelon Sugar ...

Mix the provisioned blackberries with sugar and grated lemon zest. Stir in a little lemon juice in. Let stand 15 minutes. Slice the melon in half, take the seeds out and cut the flesh into small cubes or use a ball of iron. Mix blackberries and melon pieces an


Desserts (cold) Grated chocolate Whiskey cognac or similar Kastanjemos with vanilla ...

Pipe the chestnut Marsh lind with a little liquor. Do not be too liquid. Whip the cream to foam. Turn the chestnut Marsh in cream foam and pour into a large bowl or individual bowls. Garnish with a little grated chocolate. Tips: If you are unable to obtain


Desserts (cold) Frozen himbær and possibly. other berries-in relation to the quantity per Milk-a small splash Sugar-as needed ...

Indgradienserne place in a aperture, and backside together. That season with sugar and vaniliesukker


Desserts (cold) Berries or fruits URf.eks. Mango Champagne or dry sparkling wine Sorbet of your choice ...

Cut the fruit into small pieces and put them in some serving glass. Put a bullet sorbet on top, pour wine over and the dessert is ready to be served.


Desserts (cold) Whipped cream Kiwi or gooseberry Stikkelsbærmos ...

Run frozen gooseberry in food processor with sugar and yogurt. Tube stikkelsbær yoghurtisen careful. Freeze the ice cream and stir into it a few times during nedfrysingen. Put stikkelsbæris layered with færdigis in an elongated shape approx. 1 1/2 litres. Free


Desserts (cold) Sugar Whipped cream Gooseberry ...

Stikkelsbær came clean in a saucepan with the sugar. Put lid on and cook until the berries 10-15 minutes, until tender. Let the berries run to MOSS in a blender or rub them through a fine sieve. Whip the cream and turn it in the cold mash. Advantage the