Desserts (cold) recipes
Rhubarb Compote: clean the rhubarb, cut them into pieces on 2-3 cm and got them in a saucepan with the sugar and the water. Give it all a rehash and then allow it to boil at low heat for 5 min. before kompotten made for cooling.
Vanilla cream: Stir vanilla
1. Share the donated unit in two. Came frozen berries and icing sugar in a blender.
2. Belnd quickly to a uniform consistency (it is noisy!). Pour the cream or yogurten in, and stop when the ice cream is creamy after approx. 2 min.
Tips:
Preferably in t
all the ingredients are mixed well together. may be made the day ahead of time
Applesauce: They washed, peeled apples is shared in both. Cored, flower and stem removed. The apples are cut into small pieces and cooked with a little water under the lid. The bog be sweetened and season with Vanila. Æblemosen cool.
Æblekage rasp: Margarin
Low first cake cream: Cream, egg yolks, sugar and cream powder stirred together and given a rehash. The cream is cooled and touched soft. They swept onto the berries with lemon juice and stir in the sugar. The berries are added on the meringue base (remember t
Berry wash, (thaw frozen berries)
Put all bærene in a blender.
Put sugar/flourmelis on, then season to taste along the way how much sugar/Flourmelis to be in. At its needs.
Then you pour the milk in, a small splash at a time.
Start of the blend. Preferably
Boil 2 cups water and add sugar. Allow to cool in the refrigerator.
Rinse and cut rhubarb into small pieces across the stems approximately 2-3 m. m thickness. Benefit them in the roasting pan. Bake in oven v. 150 degrees until lightly tender/al dente. Be ta
The fruits cut into the appropriate size and invert together in a bowl with honey and coconut.
Sugar is melted at low heat so it doesn't get too dark.
Melormene added and turned over in karamelen until they are golden and delicious.
Cool the larvae before
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