Desserts (cold) recipes

Abrikosis (milk)

Almonds and coconut painted in a food processor or loosened from the bottom. Rice, sago and water boiled for 15 minutes stirring occasionally. The pot is taken by hob and stands in a few minutes. Margarine, honey and salt stirred well with porridge, then po

Ris a la mande sønderjysk with prunes

Risgrynene cooked to mush in about 30 minutes. The porridge is set to cooling. When the porridge is cold, mix it with stiftpisket whipped cream and season with sugar. A layer of prunes are added at the bottom of a bowl. The rest of the sveskerne moses, h

Cold Bowl Peace Melba

The frozen raspberries in a bowl and sprinkled with sugar. Raspberry pure stand until thawed. vanilla and buttermilk and A 38 added and whisked together. that season if there are enough, or else added more sugar, the peaches cut into strips and place in koldsk

Summer Fruit desert

First, we need to make the dressing, You take (if using whipped cream) Whipping it up for it has a soft, but tough koncistens, so put the 3 tbsp. vaniliepulver down in cream is, and touches around until it is well blended. If you use cream fraice, or a an

Fresh pie

Take the frozen berries up approximately 1 hour before you need them, so they are not completely frozen. Blend bærene. Whip cream is, whip a little extra so that it doesn't get water when bærene comes in. mix whipped cream and mixed berries and season to taste

Strawberry salad with marzipan croutons II

Marcipanen cut into cubes (about 1 x 1 cm) and turn it into sugar cane mixed with grated orange peel. Behind the marzipan pieces by 225 gr for about 8 min. until gylne. Halve jorbærrene, mix them with mango and melon. Pour the cointreau and orange juice over

Rhubarb and raspberry crumble with lemon mousse

All the ingredients and break into pieces together and pressed flat on wax paper. Bake in the oven at 160 degrees for 20 minutes until lightly browned. Lemon mousse: Soak isinglass in a little cold water. Sugar and eggs whipped together and add lemon juice

Baked rhubarb or strawberry, rhubarb sorbet and vanillebrûlée

Rhubarb: rhubarb's and share them in ca. 8 cm long pieces. Put rhubarb in a baking dish of suitable size and sprinkle a mixture of sugar and vanilla cereal over and moisten them slightly. Cover the dish with a lid or foil and steam/behind them on a low heat (1