Desserts (cold) recipes
Whip the cream stiff. Mix it all together. Sets the mass in for the freezer it in a few hours and you have a nice ice cream, which is easy to make.
Tips:
It can be eaten alone, but is also good for fruit salad. You can also get chocolate or nuts in.
whole bag with strawberries in a large bowl
whole milk in and blænd it along add the bag of blackberries and mix vanilliesukkeren and sukkeren in and blænd it for there are no more lumps or berries whole it in a drinking glass per person and the whole then a
tag all foam ropes in a bowl, and pour a little splash of cream in then foam ropes. melt in the microwave (about 30 seconds at a time)
Then you'll do half of the cream into whipped cream and mix it with foam ropes.
The rest of the cream whips you also to the
Whip 1/4 l piskefløden to whipped cream. Make a water bath and melt the 200 g chocolate. Add in the cream skimmed. com cream foam on batter. cut the bananas in thin slices and equal them on.
whip then 1/4 l whipping cream again and got cream foam on top of th
Hot blackcurrant and sugar up on a low heat until sugar is melted. Style it to cool. Beat the egg white stiff and whip the cream into foam.
Turn the egg whites and whipped cream gently together with the cooled berries. Pour mixture into serving glasses and
tag hind wearers in a bowl, and sprinkle a tablespoon of sugar on hind the porters. tag is and put 4 tablespoons of cream, stir then around to it becomes a cream. put as obstacles the porters in and stir it together until it turns into a pink cream. So it can
Com black currant and water in a pan, and let Cook for about 10 minutes then it cooled and blended. Season with liquid sweetener and stir in the yoghurt.
Put husblasen to soak in cold water for about 10 minutes. Twisting it and melt it in a water bath.
W
Hot blackcurrant and sugar up on a low heat until the sugar is melted. Style it to cool. Whip æggenhviden stiff. Whip the cream to lightly froth.
Turn the whipped cream and egg whites along with the berries, pour the mass in appropriate containers (ramekins
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