Desserts (cold) recipes

Buttermilk parfait

Ice cooled down and run into the IceMaker to the soft ice cream consistency. Once the desired consistency has been reached, the soft ice cream is poured sour milk in, and the mass run finished.

Kærnemælksis

With IceMaker: getting all ingredients in ice cream maker and let it run for 30 minutes, or to the ice cream is firm. Without the IceMaker: getting all the ingredients in a bowl and mix them well. Pour the mass in a metal form and freeze it until it is fixe

Fruit salad with luxury fromage

Set husbladen to soak in cold water about 5 minutes. Pour a bit of væden from the fruits and benefit them in 4-6 serving glasses. Beat the egg yolks and sugar light and frothy. Whip 1 ½ dl of cream and turn it in. Dissolve husbladen over low heat in the las

Peach melba mousse

Soak the gelatine in cold water for about 5 minutes. Yogurt is poured into a bowl and stir in sugar and vanilla. The cream whipped stiff. Isinglass is taken up from the water and knuges free from water. Isinglass is melted in a water bath or in the microwave f

Orange sorbet

1. Squeeze the oranges and goals about 2 dl juice up. Other fruits may also be used, if necessary. not until blended. 2. stir in powdered sugar and orange juice together. Pour it into a form, and freeze it in ½-1 hour to "mush-ice". 3. Whip the whites until

Peach melba dessert

RIDs a cross in the peaches in the top and bottom, chicken them for a moment in a pot of boiling water and then put then in ice-cold water. Arrow skin by peaches, share them in two and remove the stone. Fill 1.5 dl water into the Pan, add the sugar and a vanil

Frugtminestrone with-cream

Syrup: getting water and sugar in a saucepan with the split vanilla pod. Cut the washed lemon into slices and also came in them. Let Cook a few minutes. Take the Pan from the heat and got orange juice in the banana peel, cut it into smaller pieces and got it i

Ice Chicago

You make 10 slices vanilla-ICE CREAM there is approximately 1 1/2 cm Chew and puts them in their own glass will depend on just how many are. Then you pour cocoa into the glass so that the ca is filled, and then a little vanilla sugar on. Tips: com if nece