Desserts (cold) recipes

Fondant au chocolat

Preheat the oven to 220 ° c Melt chocolate over hot water bath and add butter. Let it cool slightly. Whip eggs and sugar, add the flour and mix the pulp with a spoon. Fold the chocolate into the mass out in part 8 refractory bowls and place a piece of chocolat

Henrik's Chocolate mousse

The chocolate melted in cream on low heat. Made cold. Whipped as whipped cream. Server.

Banoxive

blend everything to a very soft mass. so it has the same consistency as babymos. the frozen fruit helps with væden and cold.

Melon gazpacho

Cut the meat from the vandmelonen and cut them into pieces. It came up in the Blender along with red onions, cucumber and almonds and blend until it is a uniform mass. Season with a little salt and 1 tablespoon red wine vinegar. It should be served very col

Raunchy accessories for rhubarb pie/cake

1/4 litres of cream added to 1/2 tsp. bumped cloves, then whipped cream to lightly whipped cream. Server very cold.

Accessories for cold rhubarb soup

Blue poppy seeds sprinkled on the cold rhubarb soup and scoops of vanilla ice cream in.

Cacalla with fresh raspberries and chocolate

Whip the cream. Not too much, but just right so that it is easy and delicious. Beat the egg whites and sugar completely rigid. Turn the chocolate and the whole raspberries in the letpiskede cream. Finish with gently turn the whipped egg whites into the cream.

Yogurtis with honey

Whisk yogurt, honey, lemon peel thoroughly with an electric beater and freeze into ice. Inserts negtarinkødet into small cubes and let them soak in cool for at least 30 min in lemon juice that is mixed with mint and Rosemary needles. Serve the ice cream in a