Desserts (cold) recipes

Vanilla ice cream

Whip the cream into whipped cream Beat the eggs and sugar to it not crunching longer (egg snaps), and pour the oatmeal in. Mix egg snaps and whipped cream gently Season with oatmeal. You can, of course, pouring chocolate, nuts and so on in if you want to

Easy, fast, healthy children's ice cream

It peels a banana share the EVS in 2 and put a popsicle/teaspoon in the end of bananén and packages it into the silver paper that after you throw it in the freezer also has a healthy ice cream for your children and they love it Tips: before you unpack the

Strawberry smoothie with ice

One blender it all together:) it is easy and tastes really good.

Souffépandekager with blueberries and skovbærsorbet

Sorbet: Got berries, sugar, glucose and water in a saucepan and cook the mixture up under stirring. Then blended until the mixture thoroughly and sifted through a fine mesh sieve. Taste the juice and rate whether it is sweet/sour enough. Allow to cool in a l

Rarbarber coulis, with orange cream, and butterflies

Rhubarb in syrup: Rarbarber rods peeled, washed and cut into approx. 1/2 cm thick slices, and place in a saucepan. There should be around 500 g finished cleaned rarbarber back. Cover with water and 200 g of sugar, as well as half of the grains from a vanilla r

Choko-nuga soft ice

start by pouring 2 liters of ice cream in a bowl. take the chocolate sauce on top and stir together until it becomes to sofaice (who can pour a little milk in evy.). there after the tar you nugaen and moser. take nugsn and mix it together with the ice cream a

Brownies 03

turn on the oven at 200 degrees melt chocolate and butter in a saucepan, let the cooker standing on 4-5 pieces. Whisk the eggs and sugar together. and stir the flour in. Bake for approx. 15 minutes can vary slightly from oven to oven so watch out for it i

Baked vinrabarber with goat cheese cream

Rhubarb Compote: cut the top and bottom of the rhubarb stalks, wash them and cut them into 2-3 cm long pieces. Turn the rhubarb pieces with sugar, vanilla, grated lemon rind and juice. Got them in a heat-proof platter and behind them in the oven at 150 degr