Desserts (cold) recipes

Fresh fruit salad with sauterens

Water, lemon peel, sugar, cinnamon and cardamom are placed in a saucepan and boiled by low heat. Si is made and add sauternes. When the layer is cold it pours over grapes, pears and strawberries. Let the salad pull for approx. 3 hours before serving

Cold bowl with fruit I

Stir yogurt, buttermilk and sugar together. Put the mixture in the refrigerator for approx. 1/2 hour. Pour the peaches to drain in a sieve. Cut the peaches into the mink pieces and gently turn them into the cold bowl.

Champangesorbet

Boil the sugar with the water until it is dissolved. Bring lemon into a lot of coarse chopped and let the layer get cold. Remove the lemon peel. Add white wine, a deciliter of champagne and lemon juice. Fill a mold and put it in the freezer. Whip egg whites st

Ananasis (Diabetes)

Add the milk added vanilla to boil with constant stirring. The egg yolks are whipped with sweetener. A little of the boiling milk is whipped in the egg yolks and poured back into the pan. The cream is heated slowly until the cream thickens. Whip constantly.

Delicious strawberry ice cream (Diabetes)

Stir Fromage fry with marmalade and turn into pinch egg whites. Deep freeze ice for at least 4 hours. Decorate with fresh berries and lemon balm at the serving.

Vanilla cream for fresh fruit (Diabetes)

The rice is boiled according to the instructions on the bag. Vanilla sugar and sweetener mix in a bowl. The remaining ingredients except cream are added. The cream is whipped to foam, turning gently in the cream. The cream can be seasoned with vanilla essence.

Milk (Diabetes)

Add the milk added vanilla to boil with constant stirring. The egg yolks are whipped with sweetener. A little of the boiling milk is whipped in the egg yolks and poured back into the pan. The cream is heated slowly until the cream thickens. Whip constantly.

Small dessert refreshments Diabetes

Yogurt with banana: Mix all ingredients and server ice-cold in a glass of glass. Yogurt with pineapple: Yogurt and pineapple mixed with the other ingredients, the finished fruit yoghurt is served ice-cold in a glass of glass.