Cookies recipes
Water, meringue and droplets are aged to a dough and rolled into small balls (pepper nuts size) Peaks are dried for approx. 30 minutes and then dipped in chocolate.
Flour, potato flour, sugar, margarine, egg, stir well on a machine.
The dough is rolled for approx. 3-4 cm. Thick sausages, and put on the fridge for the next day.
Chopped sausage cut into thin slices and baking on baking paper, at a 180g. For about 6½ m
Heat the oven to 175 degrees C. alm. oven.
Whip butter and sugar airy and add the two kinds of chocolate and nuts.
Put the balls of the dough the size of a walnut on baking sheets with baking paper and press them a little flat with two wet fingers.
Bag
Stir the butter and sugar together. Add egg and vanilla and mix well.
Sift flour, salt, baking soda and cocoa together and add them to the wet mixture. Turn the nuts in.
Put a spoon on a baking sheet with baking paper. Bake at 200 degrees C. alm. Oven for
Mix all the fat in a bowl. Cut the butter into smaller pieces and crumble it in the flour. Gather the dough lightly with the battered egg (it becomes a little fountain). Roll the dough into 3 bars of 1.5 cm thick. Put the bars on a greased baking sheet. Brush
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