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Cookies recipes

Cookies Pebbermyntedråder on demand Water Icing sugar ...

Water, meringue and droplets are aged to a dough and rolled into small balls (pepper nuts size) Peaks are dried for approx. 30 minutes and then dipped in chocolate.


Cookies Eggs Soft margarine Wheat flour ...

Flour, potato flour, sugar, margarine, egg, stir well on a machine. The dough is rolled for approx. 3-4 cm. Thick sausages, and put on the fridge for the next day. Chopped sausage cut into thin slices and baking on baking paper, at a 180g. For about 6½ m


Cookies Eggs Cocoa Kokusmel ...

- Stir everything together well. - Put the batter on a greased baking sheet, or baking paper, with 2 teaspoons, in small peaks. - baked at 175g. For 8-10 min. tips: THEY SHOULD SEE OUT WHEN THEY ARE BACK.


Cookies Bicarbonate of soda Salt Large eggs ...

Heat the oven to 175 degrees C. alm. oven. Whip butter and sugar airy and add the two kinds of chocolate and nuts. Put the balls of the dough the size of a walnut on baking sheets with baking paper and press them a little flat with two wet fingers. Bag


Cookies Cream Cardamom Eggs ...

Flour and baking soda are mixed together - sugar and cardamom are added. Cold margarine chopped in. Egg and cream are mixed in and everything is well-cooked until the dough is uniform and shiny. Turn on the oven at 200 degrees. The dough is rolled out t


Cookies Marshmallows cut in quarters Baking soda Salt ...

Stir the butter and sugar together. Add egg and vanilla and mix well. Sift flour, salt, baking soda and cocoa together and add them to the wet mixture. Turn the nuts in. Put a spoon on a baking sheet with baking paper. Bake at 200 degrees C. alm. Oven for


Cookies Pearl sugar Sliced almonds Eggs ...

Mix all the fat in a bowl. Cut the butter into smaller pieces and crumble it in the flour. Gather the dough lightly with the battered egg (it becomes a little fountain). Roll the dough into 3 bars of 1.5 cm thick. Put the bars on a greased baking sheet. Brush


Cookies Currants Margarine Sugar ...

The yeast is crushed in the sugar and cream, eggs and margarine are stirred in. The mixture is kneaded with wheat flour, to a non-solid dough that rests for an hour. The dough rolls thinly onto the baking tray (the serving reaches 3 plates) and is dotted wi