Cookies recipes
Whip sugar, butter and vanilla together.
Whip egg in.
Whip flour, salt and baking soda in.
Stir in the last oatmeal with a saucepan. They should not be crushed inside, but may be crushed roughly while stirring.
Bake in the middle of the oven for 10-12 mi
The butter is melted in a saucepan and then completely thawed.
Add sugar and vanilla grains and stir for a moment after which the flour is sifted with the baking soda and stir the dough together.
When it is allowed to stand for a little while in the pan,
Cut the nuts well. Possibly in blenders or parsley.
Stir the chopped nuts with sugar and egg white.
Put the dough into small tops (with a teaspoon) on a baking sheet lined with baking paper. The cakes flow a little. Make the cakes flat and round.
Bake 8 - 1
Mix flour and sugar and chop the butter out. Divide the mixture into two portions and bring nuts into one and cocoa in the other.
Collect the dough portions with each spoonful of cream and roll each dough into a square of 14 x 25 cm.
Cut the squares into
Heat the oven to 200 C
Butter and dolphin whipped airy. Eggs added.
Mix Wheat flour, vanilla sugar and smarties in the dough and whip everything well together.
Use a tablespoon to put the dough of the dough on the baking sheet that is covered with baking
The dough is together, rolled out with a cake roll.
The cakes are stuck with a wine glass.
Whites whipped stiff with sugar, added vinegar and chopped almonds.
The cakes are counted with this lot.
Bake at 150 degrees for about 8 minutes.
Oatmeal crumbles with the butter and sifted flour and cocoa into the mixture. Collect the dough with cream and taste with the manless. Then roll it to balls and cool.
tips:
You can roll them in coconut when rolling the balls.
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