Cookies recipes
Give the butter 30 seconds. In the microwave so it becomes soft.
Stir butter and sugar softly, then stir in dough and egg. Mix flour and oatmeal with vanilla, baking soda and coarse chopped chocolate and nuts. Stir it in the dough. Put the dough with spoon or
Whip butter and sugar well together and whip the egg. Mix flour + baking soda + grated lemon / orange peel + ginger and stir in egg yolk.
Collect the dough and squeeze it flat with your hand, pack it into the film and place it in the refrigerator for 1 hour.
Collect the dough together. Roll it out into sausages pressed a little flat on the baking sheet. Baked at 200 degrees for 15 minutes.
Fill the icing on when the biscuits come out of the oven and cut it into suitable pieces
Making the dough in a food processor or the like is easiest.
Measure the ingredients of. Stir sugar and mix well and add the egg to the end.
Seasonings and nurseries are mixed with the flour.
Mix the flour into the butter and it is well kneaded.
Th
Put it all together, split into suitable potions and roll out into elongated paper-thin pieces, put on a plate of baking paper with a fork. Brush with egg. Bake at 200 degrees for about 10 minutes. Take out the brush with syrup that is heated in a water bath,
Mix the two kinds of flour. Smuldr marg. here. Add sugar. Fold the vanilla and scrape the grains. Rinse, chop and chop almonds very nicely and mix them. Add coconut flour.
Add the egg and knead the dough quickly. Put the dough cold for at least 2 hours (if yo
It's all pelted together, rolled in well 1 cm. thickness. Lubricate with "nisekanel" Bake at 175 degrees for 18 min. Cut out when finished. Butter with egg and sprinkle with "nisekanel" Sugar mixed with cinnamon
This is not a real recipe, but on the other hand, a help to move on to Christmas classic biscuits.
See Christmas's classic biscuit recipes here
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