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Cookies recipes

Cookies Wheat flour Almonds Potash ...

Margarine, sugar and syrup are heated to boiling point. The potash is dissolved and added. The dough rests for 2 hours. The rest of the ingridiens are added and the dough is rolled to sausages and rests cold for a day. Bake at 200 gr for 5 min.


Cookies A little wheat flour to udruldning Baking powder Eggs ...

The dough rests for 45 minutes in a refrigerator. Flour and deer salmon salt are mixed. The butter is crumbled. The sugar is added together with the egg that is lightly squeezed. Roll the dough to 1½ mm thick and discard the cakes. For brushing: 1 egg For


Cookies Eggs Rod oatmeal Sugar ...

Flour and potato flour balndes. The butter is crumbled. The rest of the ingredients are added. The dough rests in the fridge for 1 hour. Bake at 200 degrees for 6-8 minutes (middle groove)


Cookies Eggs Sugar Butter ...

It all blends together. Bake by. 200 gr for 6-8 min


Cookies Bicarbonate of soda Eggs Chocolate ...

It all blends together. Bake at 150 gr.


Cookies Finely grated to be from 2 oranges and juice there from Bicarbonate of soda Cinnamon ...

Mix sugar and butter together, stir the eggs and then put the rest of the engrediens in. The dough is put on a plate with 2 teaspoons baked at the top of the oven at 175 degrees for 12-15 minutes


Cookies Almonds, peeled Wheat flour Water ...

Butter, margarine, syrup and dough melt and boil shortly and cool. Potash is stirred with the water and added with the rest of the ingredients. Roll the dough into sausages with a diameter of approx. 4 cm. Or to the size you prefer to burn. Cool the doug


Cookies Eggs Freshly grated ginger-like to more Bicarbonate of soda ...

Flour, spices and sugar are mixed. Butter melt with syrup, cool and stir the egg. It is all mixed and peeled to about 4 sausages, which are divided into about 8 each - that is, about 32 cookies. Vibrate to small balls and benefit on 2 bake plates as they fl